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Chinopodium Raita

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Chinopodium Raita

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 5 Min

Total Time : 25 Min

Ingredients

Serves : 6
  • 2 cups chinopodium leaf
  • 1 nos tomato chop
  • 1 cups green chilli chop
  • 1 tsp green coriander
  • 2 tsp soaked raisin
  • 1 tsp salt
  • 2 pinch red chilli powder
  • 1/4 tsp black pepper powder
  • 1 bowls curd
  • 1 tsp dry roasted and crushed cumin seeds

Directions

  • Take a chinopodium leaf clean ,wash and blanch for 5 minutes.After 5 minutes water drain and dip in ice cold water.
  • Take a big bowl pour curd whisk and all masala and raisin mix .
  • Then water drain chop cinipodium and add the curd ,green coriander,chilli and tomato mix garnish dry roasted cuminseed .
  • Then enjoy chinopodium raita.
Kuldeep Kaur

Kuldeep Kaur

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#Tags

Leafy Vegetables Tomato Curd-yogurt Dinner Party Spicy Less than or equal to 8 ingredients Less than or equal to 5 Steps Less than or equal to 15 min less than 15 Mins For Large Groups Served Cold No-Cook Dinner Raitas Vegetarian Bachelor’s Recipes